Vol. 14,No. 1, January 2015
Oral administration of Gum Arabic: effects on haematological parameters and oxidative stress markers
Description: -Department of Biological and Environmental Science. University of Messina. Viale Ferdinando Stagno d’Alcontres 31, 98166 S. Agata-Messina Italy 2-Department of Veterinary Sciences. Polo Universitario Annunziata, University of Messina. 98168, Messina, Italy. *Corresponding author’s email: ffazio@unime.it
The aim of this research was to investigate the effects of the oral administration of Gum Arabic on haematological and some oxidative stress markers in Mugil cephalus. For this purpose 60 mullet caught in Faro Lake (Italy), were acclimatized and fed with commercial diet for 20 days prior to the start of experiment, which lasted 15 days. After acclimatization, fish were randomly divided into two equal groups: control group was fed with commercial pellets. Haematological profile on whole blood and sera was assessed, reactive oxygen metabolites (d-ROMs), antioxidant barrier (OXY-ads) and thiol-antioxidant barrier (SHp) were immediately assessed by means of a UV spectrophotometer. Two-way repeated data analysis (ANOVA) showed significant changes only on Thrombocyte Count (TC). In the experimental group an increase in OXY-ads and SHp levels and a significant decrease of d-ROMs were observed after administration of GA.

Monday 9 Nov 2015
Author: Faggio C.1; Fazio F.2*; Marafioti S.2; Arfuso F.2; Piccione G.2
keyword: Gum Arabic, Diet supplement, Haematological profile, Immuno-stimulant capacity, Oxidative stress, M
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